Boil your favorite pasta (we love any Di Sardegna gold), drain and set aside. Whisk 1/2 cup of olive oil (try our Tuscan Herb), 1/4 cup of balsamic vinegar & 1 Tbsp of Amazing Herbs. Toss pasta in dressing. Chop grilled eggplant & Cucina and Amore grilled peppers & toss with pasta. Cubed pepperoni & smoked provolone add additional flavor. Add salt & pepper as needed.
Vine & Olive
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