Core 30+ strawberries. Slice a small tip off the bottom of the strawberry so it stands without falling. Whip 1/2 cup of whipping cream in a chilled bowl until soft peaks (or use cool whip). Whisk in 2 Tbsp. confectioner's sugar. In a new bowl, whisk 2 ounces of mascarpone (or cream cheese) and 2 Tbsp Stonewall Kitchen Lemon Curd. Fold Lemon Curd mixture into whipped cream. Pipe mixture into strawberries. Top with a blueberry.
Vine & Olive
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