- 1½ lbs ground chuck
- 1⅓ cups grated sharp cheddar cheese
- 8 Tbsp Sable & Rosenfeld 3 Pepper Blast Dip
- Salt & pepper to taste
Season ground chuck with salt & pepper. Divide into 8 equal portions & shape each portion into a 4-inch round patty.
Top each of 4 patties with 1/3 cup grated sharp cheddar cheese & then 2 tbsp 3 Pepper Blast. Place a second patty over each cheese-topped patty, pressing to seal.
Grill burgers 4- 6 minutes per side or until desired degree of doneness is reached. Serve on buns with choice of condiments.
Serves 4.
Vine & Olive
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