Easy Cheesy Corn Toast

• 1 c Stonewall Kitchen Spicy Corn Relish
• 1 c Monterey Jack cheese, finely shredded
• 1 loaf French bread (soft, not too crispy)
• 1/4 c mayonnaise
• 1/2 tsp garlic salt

Preheat oven to 400 degrees F. In a small bowl, mix Spicy Corn Relish, cheese, mayonnaise & garlic salt. Slice the bread into 1/4-inch slices. Place the slices on a cookie sheet. Top each slice with a spoonful of the cheese & relish mixture. Bake until bubbly & brown (approximately 8 min).

Vine & Olive