Pasta w/ Pine Nuts & Sun-Dried Tomatoes

• 12 oz. pasta
• 5 tbs Rosemary Olive Oil
• 2/3 c pine nuts, toasted
• 2/3 c chopped, drained sun-dried tomatoes
• 1/2 c chopped parsley
• 1/2 c grated Parmesan cheese
• Salt & pepper to taste

Cook pasta for 8 min. – until al dente. Drain well. Heat 3 tbs of olive oil in heavy, large skillet - med-high heat. Add cooked pasta & sauté, stirring frequently for about 10 min. Transfer pasta to a large bowl. Add remaining oil to skillet. Add toasted pine nuts & sun-dried tomatoes, stirring until warmed through. Pour pine nut mixture over pasta. Add chopped parsley & grated cheese, tossing to blend. Season with salt & pepper to taste.

Vine & Olive