Honey Balsamic Glazed Chicken

• 4 chicken breast halves (bone in & skin on)
• 1 lb sm. Yukon Gold potatoes, halved
• 1/3 c Honey Balsamic Vinegar
• 1/4 c honey
• 1 tsp French Roasted Walnut Oil
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika
• 1/4 tsp fresh thyme
• Salt & pepper to taste

Place chicken & potatoes in large zip lock bag or bowl. Mix balsamic vinegar, honey, oil, mustard & seasonings in small bowl. Reserve 1/4 c of the mixture & pour remaining over the chicken and potatoes. Marinate 4-6 hrs. Heat oven to 400 degrees.  Place chicken & potatoes in large roasting pan. Roast 40 min., then baste chicken with reserved glaze. Repeat every 7-10 min. Cook for about 1 hr. Stir pan juices & pour over chicken & serve.

Vine & Olive