Spicy Balsamic Caramel Corn

• 2 bags plain microwave popcorn, popped OR 1 1/2 c regular popcorn, popped in oil, kernels removed
• 2 sticks unsalted butter
• 1 1/2 c packed light brown sugar
• 1 tsp sea salt
• 1/3 c Dark Chocolate Balsamic Vinegar
• 1/4 c dark corn syrup
• 1/2 tsp cayenne pepper
• 1 tsp baking soda
• 1/4 c chopped pecans (or other nuts)

Preheat oven to 200 degrees. In a large saucepan melt butter & stir in brown sugar, salt, vinegar & corn syrup. Bring to a boil, stirring until well blended. Stir in cayenne pepper, then add baking soda (will foam up). Place popcorn in a large bowl & pour balsamic mixture over, stirring to coat. Stir in pecans. Spread 1" thick into two-9x13 baking pans or cookie sheets. Cook for 1 hr., stirring every 15 min. Finish with sea salt to taste. Dry on waxed paper.

Vine & Olive