Watermelon Salad

• 5oz baby arugula
• 8c cubes of seedless watermelon
• 7oz feta cheese*
• 2tbsp balsamic glaze*

Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze.
Tip: Boil 3/4 cup of balsamic vinegar in a small saucepan until reduced to 3 tbsp (6-7 min).

*Product can be found at Vine & Olive