Lemon Cream & Mixed Berry Crepes

• 6 tbsp *Stonewall Kitchen Lemon Curd
• 1/4 cup Light Cream
• 1 cup *Stonewall Traditional Crepe Mix
• 6 ounces fresh mixed berries of choice
• Mint leaves for garnish

Stir Lemon Curd and Cream together until blended. Set aside. Follow directions on Traditional Crepe Mix package. Fold 2 crepes onto each plate and spoon the lemon cream on top. Add berries and mint to garnish.

Servings: 8 crepes

*Products can be found at Vine & Olive's market