Watermelon Salad

• 5oz baby arugula
• 8c cubes of seedless watermelon
• 7oz feta cheese*
• 2tbsp balsamic glaze*

Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze.
Tip: Boil 3/4 cup of balsamic vinegar in a small saucepan until reduced to 3 tbsp (6-7 min).

*Product can be found at Vine & Olive

Lemon Cream & Mixed Berry Crepes

• 6 tbsp *Stonewall Kitchen Lemon Curd
• 1/4 cup Light Cream
• 1 cup *Stonewall Traditional Crepe Mix
• 6 ounces fresh mixed berries of choice
• Mint leaves for garnish

Stir Lemon Curd and Cream together until blended. Set aside. Follow directions on Traditional Crepe Mix package. Fold 2 crepes onto each plate and spoon the lemon cream on top. Add berries and mint to garnish.

Servings: 8 crepes

*Products can be found at Vine & Olive's market

Bucatini Pasta w/ Pesto & Semi-dry Tomatoes

• 1 lb package La Molisana Bucatini 12*
• 1/3 cup Oasis Olives Pesto Genovese*
• 1 jar Ciro "Semi" Dry Cherry Tomatoes*
• Parmesan* for serving

Cook Bucatini according to package directions. Add pesto & tomatoes. Mix well.  Serve with freshly grated Parmesan on top.

Serves 4

*Products can be found in Vine & Olive's market.