Sautéed Mushrooms

• 2½ T butter olive oil
• ½ T traditional balsamic vinegar
• 1 clove garlic, minced
• 1/8 t dried oregano
• 1 lb mushrooms, sliced

Heat the oil in large skillet over medium heat.  Stir in remaining ingredients and sauté 20-30 min. until tender.

Vine & Olive