Grilled Romaine Hearts

• 3/4 c Herbes de Provence Olive Oil
• 2/3 c Traditional Balsamic Vinegar
• 6 romaine hearts, halved lengthwise w/ cores intact
• Salt & pepper to taste

In a small bowl, whisk oil & vinegar.  Generously brush over all surfaces of romaine.  Grill romaine, uncovered, over medium high heat for 1-2 minutes until slightly charred & wilted; turning once.  Salt & pepper to taste.

Vine & Olive