Friday, March 3, 2017

Harissa Pizza

  • 1 box Stonewall Kitchen Pizza Crust* (gluten free available)
    Harissa Pizza
  • Stonewall Kitchen Harissa Sauce*
  • 1/2 c artichoke hearts, sliced*
  • 1 c baby spinach
  • 1-2 c grated smoked mozzarella cheese*
  • 1/4 c black olives, sliced and drained (or other choice of olives*)
Follow directions on box. Spread a thin layer of Harissa Sauce over the pizza crust. Top with artichoke hearts and spinach. Sprinkle cheese and olives on top. Bake 10-15 min. until cheese bubbles and melts. Slice and serve immediately.

*products can be found at Vine & Olive
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