Savory Blueberry Sauce for Pork or Chicken

• 1 Tablespoon olive oil*
• 1 clove garlic, minced
• 1/2 cup Stonewall Kitchen Maine Wild Blueberry Jam*
• 1 Tablespoon balsamic vinegar*
• 1 Tablespoon tawny port*
• Pinch ground cinnamon
• 2 pounds pork tenderloin (cut into medallions) or boneless, skinless chicken breasts (trimmed & pounded)
• 2 Tablespoons olive oil*

Add olive oil to a small saucepan over medium heat.  Add the minced garlic & sauté until tender, but not brown.  Add the remaining ingredients & heat. Stir until ingredients are combined & warm.  Heat additional olive oil in a fry pan & sauté the pork or chicken until cooked through.  Serve meat with sauce drizzled over each serving.

*Products can be found at Vine & Olive