Tuesday, September 1, 2015

Apricot Brandy Brie

  • 1 (13.2-ounce) Brie round
  • 1/2 cup Stonewall Kitchen Apricot Jam
  • 1/4 cup brandy
  • French bread toasts
  • Fresh strawberries
  • Apple, sliced

Preheat oven to 350 degrees F. Prepare Brie cheese by running a knife around the top of the cheese round 1/4-inch in from the edge, just cutting through the rind. Make cross cuts across the top & remove top rind. Place cheese on a heatproof serving dish & bake 15 min or so until the cheese softens. Meanwhile, heat the Apricot Jam in a small saucepan over medium low heat until it bubbles. Turn off heat & add the brandy. Stir until combined. Pour jam over heated Brie.

Serve warm with French bread toasts, fresh strawberries and sliced apples.
Serves 6-8

Vine & Olive

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