White Fig and Goat Cheese Crostini

• 1 French baguette, cut into 1/4-inch thick rounds
• 8 oz log of goat cheese (or try tallegio)
• 1/3 cup pecans, chopped and toasted
• Stonewall Kitchen White Fig Spread
• Sage leaves & rosemary for garnish

Place baguette rounds on a baking sheet. Place under broiler & toast until golden. Turn rounds over & toast. Toast pecans in a 350-degree oven on a baking sheet for 6-8 min., or until golden brown. Allow to cool. Roll goat cheese log in pecans, coating cheese on all sides. Spread a slice of cheese on French bread toasts. Top with White Fig Spread & garnish with fresh herbs. Serve at room temperature. Serves 6-8

Vine & Olive