Tuesday, February 10, 2015

Chocolate-Raspberry Balsamic Glaze

Great for cake or brownie glazes!
  • 8 oz semi-sweet chocolate, chopped or in chip form
  • 1 c heavy whipping cream
  • 3 tbs Raspberry Balsamic Vinegar
In a microwave proof bowl, heat the cream on high for 1 min.  Add the chocolate to the bowl and allow to sit for 2 min. without stirring.  Whisk well until all the chocolate has melted & there are no lumps.  Add the balsamic and whisk well.

Vine & Olive
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