Easy Bruschetta

• Heirloom tomatoes, chopped
• 2-3 tbsp. Basil Extra Virgin Olive Oil
• 2-3 tbsp. Garlic Extra Virgin Olive Oil
• 2-3 tbsp. Traditional dark balsamic
• Italian or French baguette

Slice baguette and brush with Garlic Extra Virgin Olive Oil.  Toast.  Toss chopped tomatoes and Basil Extra Virgin Olive Oil together. Spoon tomato mixture on to toasted bread slices.  Drizzle with Balsamic.

Vine & Olive