Tuna Cakes

• 2 cans of 5 oz. tuna in oil*1/2 yellow onion, chopped
• 1/3 cup panko breadcrumbs, plain
• 1/2 tbsp. The Amazing Heat*
• 1/8 tsp. crushed red pepper flakes*
• 2 egg whites
• Olive oil, for cooking*
• 1 tbsp. Stonewall Kitchen Chipotle Aioli*

1. Drain tuna.
2. In a medium bowl, combine tune, chopped onions, breadcrumbs, The Amazing Heat, & egg whites.
3. Refrigerate the mixture for one hour.
4. Form into 4 equal size patties.
5. Heat a small amount of oil in a skillet on medium-low heat. Cook in skillet for 3 minutes on each side.
6. Drizzle the Stonewall Kitchen Chipotle Aioli on the warm tuna cakes.

*Products can be found at Vine & Olive